NOT ALL WATER IS THE SAME
WHERE IS WILDALP BOTTLED?
WILDALP is high-quality, natural spring water from the heart of Styria. Intact nature, the filtering through the limestone in the Alps, as well as permanent strict controls, guarantee consistently top quality. It is bottled in the municipality of Wildalpen directly from the spring, which is why WILDALP Alpine spring water tastes fresh and refreshing, even uncooled at room temperature.
WHAT IS SO SPECIAL ABOUT WILDALP?
Our water is characterised by balanced, low mineralisation. It is filled directly from the spring into the bottle, so WILDALP Alpine spring water tastes fresh and refreshing, even uncooled at room temperature. The spring water contains very little sodium and is therefore suitable for a low sodium diet and ideal for mothers and babies as a result.
DOES WILDALP CONTAIN CARBON DIOXIDE?
No! We at WILDALP are convinced that our water should be left natural and untreated. This means that we do not extract any valuable ingredients and we do not add anything to the water – not even carbon dioxide. This is how it retains its unmistakably mild taste and is extremely digestible.
NATURALLY BALANCED pH
WHY IS WILDALP ONLY AVAILABLE IN PLASTIC BOTTLES?
At first glance, one might think that glass bottles would be much more sustainable than plastic bottles. Unfortunately, this calculation does not work: the production of glass bottles requires more energy than the production of plastic bottles. Furthermore, glass bottles are much more substantial and therefore have a worse CO2 footprint for transportation than plastic bottles. Please recycle our plastic bottles and dispose of them in the plastic containers provided.
PREMIUM QUALITY BASED ON OUR PURE NATURAL SPRING.
As karst waters, our water makes its way through underground watercourses and layers of terrain untouched by human hand and is naturally filtered through various rock layers in the limestone Alps.